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Sara Ventiera Digital Senior Editor
Sara Ventiera is a Senior Digital Editor for Wine Enthusiast. She joined the team in 2023, after freelance writing for the website for a year. She brings more than a decade's worth of experience covering food, drinks, travel and agriculture. Her work has appeared in publications including the New York Times, Food & Wine, The Guardian US, BBC Travel, Vice Munchies, Travel + Leisure and Modern Farmer. She lives on a ranch in Southern California with her horses, chickens and bossy cattle dog.
Recent Articles
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Two Years Into the Russian Invasion, Ukrainian Nightlife Is Thriving June 12, 2024 Investigative reporter Adam Robb shares how Ukraine’s hospitality pros are creating space for locals to… -
No Longer 'Fat and Dense': Viognier Has Entered an Era of Elegance June 10, 2024 These single-varietal bottles span a range of textures and aromas, making them ideal partners for… -
The Best Wheated Bourbon to Drink Now March 28, 2024 Bourbons with mash bills that include wheat have become increasingly popular over recent years, says… -
The Best Gin for Gin and Tonic March 26, 2024 A wide range of gins work well with tonic water in this go-to refresher, especially…
